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Made with mustard seed oil, it is typically served with meat. It offers an awesome pairing of sweet fruit and horseradish-like heat.

Like jam, mostarda was created to preserve fruit for the winter. So different parts of Italy create different mostardas, using whatever fruits are locally abundant - and what is more abundant in Downeast Maine than wild blueberries?

INGREDIENTS: organic wild blueberries, organic cane sugar, organic lemon juice, mustard seed oil

11oz

Wild Blueberry Mostarda

Wild Blueberry Mostarda

$16.00

Pen & Cob

Made in Maine
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  • Most of what we carry is handmade in small batches. Slight variations are part of the charm
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  • Questions about a piece? Contact us at info@mainepottery.com

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